A Harvard study says that 60% of herbicides, 90% of fungicides, and 30 percent of insecticides could cause cancer.. A study among farm workers showed exposure to pesticides increased the risk of Parkinson’s Disease by 70%. Like apples? If you eat a conventionally-grown apple, even if you washed it, you eat 20-30 different kinds of poisons.
Six different kinds of hormones are put into meat, and rBGH is in milk. There have been no studies to determine if they have an effect on the hormone balance in the humans who consume the meat. The European Union has decided this is unacceptable, and has banned the importation of U.S. grown beef due to questions about its safety. We however continue to eat it. The rBGH, or bovine growth hormone, in milk is linked to infection, sores, and disease in cows. And high levels if IGF-1 (Insulin Growth Factor) have been found in the milk of cows treated with the growth hormone. IGF-1 has been linked to colon and breast cancer.
Animals used for the food industry receive a cocktail of antibiotics to prevent infections that they would get due to other chemicals put in their systems combined with unsanitary quarters. The widespread use of antibiotics is causing bacteria to evolve and become more resistant to these drugs. This means that when we get sick the antibiotics no longer kill the bacteria. For example, MRSA is a term for a specific type of resistant bacteria. In 2000 the average resistance level in the US was 29.6%. By 2009 that number has jumped to 52%. This means that the drugs we have that can save our lives are slowly no longer working. This is partly due to overuse in agriculture. To watch the spread of the resistance go here: http://www.youtube.com/watch?v=Ov3G9GQo0fg .
Not Genetically Modified
Organic foods cannot contain GMO’s (Genetically Modified Organisms). The number of problems potentially caused by GMO’s is shocking. Food allergies, autism, gut and bowel issues, high blood pressure, the list goes on and on. However the companies that make and sell them have been given top positions in the FDA. The agency that is supposed to keep food safe is run by people high up in companies who sell possibly toxic food. Because of this it is hard for studies to be done. There has been a study in Canada showing that the toxins in GMO’s are in the blood of pregnant women and their fetuses. This toxin breaks open the stomachs of bugs, killing them. It is likely eroding the lining of our stomachs, causing disease.
Better for the Environment
Chemicals used in agriculture enter the water table. Hormones in the manure of animals enters lakes and streams where they alter the reproductive cycles of fish. According to the EPA half of Americans drinking water supply has been contaminated with pesticides. We our poisoning our own water.
No Additives, Preservatives, Flavorings
Various additives in our food have been linked to things like food allergies, asthma, hyperactivity, high cholesterol, liver and kidney damage, heart defects, cancers, birth defects, vitamin deficiency, heart attack, and stroke.
Safer for Children
If you have kids you have an even stronger incentive to eat organic. Children are more sensitive to toxins. Since they are smaller the toxins in their bodies are more concentrated. A small amount that my barely affect an adult can wreak havoc on a child. They are still developing so their bodies are more susceptible to damage. Exposure to pesticides doubles a child’s risk of developing ADHD.
So, have I convinced you yet? Organic food is not just a passing fad. It is not an attempt to cheat you of your money. Eating organic is necessary for the health of ourselves, our children, and for future generations.